There’s nothing more refreshing than when spring holidays and events come around giving us an excuse to enjoy being outdoors...
Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.
Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
As a new employee at Sugarbush it was my goal to try all the dining outlets and find the best...
The Wunderbar has been an iconic Sugarbush drinking establishment since its inception in 1958. Spectacular views and tasty beverages served...
Savor in some sweet summer seafood right in the Mad River Valley! Hogan’s Pub will be hosting a lobster night...
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.
Discover the joy of dining al fresco at these unique outdoor dining choices in Vermont’s Mad River Valley.
During a quick leg break or after a day out on the slopes, nothing quite feels better than indulging in...
What do James Bond, Ron Burgundy and Captain Morgan have in common? Probably not much. Except that, given the opportunity,...
Learn about the Sugarbush Wünderbar, one of skiing’s oldest après hangouts, and the first ever at the resort.
Our food and beverage team have had some pretty exciting updates over the past year! With upgrades, new additions, and...