Discover the joy of dining al fresco at these unique outdoor dining choices in Vermont’s Mad River Valley.
Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
he Mad River Valley local eateries offer unique hands-on experiences for kids, allowing them to work with locally sourced food.
Artisan cheese making is helping the von Trapp Farm thrive for a third generation.
With the Moth Radio Hour set to visit Sugarbush for their 60th Anniversary, Gerry Nooney pitches his story of how he first joined the culinary world.
Discover the storied past of some of Sugarbush's most admired and iconic lodging and dining establishments.
Learn about the Sugarbush Wünderbar, one of skiing’s oldest après hangouts, and the first ever at the resort.
Read about the new foodie stops in the valley that have joined the community of top-notch eateries around Sugarbush.
Take a stab at chef Stephanes Quiche Lorraine Recipe. This delicious quiche lorraine is easy to make and taste even better.
Make some mouth-watering apple pie not just for the 4th but any day of the week. Try this double crust apple pie, you won't be upset.
Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.