• Around the Mountain
    Around the Mountain

    Stay in the know with the latest news and happenings around the mountain.

    Summer Happenings at Sugarbush

    Get Jiggy with It: Our Annual Pig Jig Celebration is Right Around the Corner

    Sunshine, Soundtracks & Summer Celebrations at Sugarbush

  • Our Community
    Our Community

    Learn and connect with the interesting people and personalities that make up our community at Sugarbush Resort.

    Climb It for Climate Returns, Connecting Recreationists with Climate Advocates

    9th Annual Sidesurfers Banked Slalom Results

    Shaping Our Future: Building More Than Just Terrain Parks

  • Resort Guides
    Resort Guides

    Check out tips, resort guides, and suggested itineraries to get the best possible experience while you are here.

    Burgers, Brews and Views at Hogan’s Pub All Summer Long

    Boom, Baby: Your Guide to the Sugarbush 4th

    New This Summer! Intro to Disc Golf Clinics

  • Dropped
    Dropped

    An insider’s guide to adventuring like a local. Signup for the email newsletter and get it dropped into your inbox.

    Dropped: Inflection Point

    One Last Hurrah

    Something For Everyone

Oldest
  • Latest
  • Oldest
  • Random
  • A to Z

food

kids eating outside, pizza
The Sugarbush Magazine

Dining En Plein Air

Discover the joy of dining al fresco at these unique outdoor dining choices in Vermont’s Mad River Valley.
Read More
Fifty Years of Chez Henri
The Sugarbush Magazine

Fifty Years of Chez Henri

Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
Read More
Food fun at Lawson's
The Sugarbush Magazine

Play with your Food

he Mad River Valley local eateries offer unique hands-on experiences for kids, allowing them to work with locally sourced food.
Read More
Cheese Course
The Sugarbush Magazine

Cheese Course

Artisan cheese making is helping the von Trapp Farm thrive for a third generation.
Read More
Food fun at Lawson's
Our Community

My Moth Radio Hour Story

With the Moth Radio Hour set to visit Sugarbush for their 60th Anniversary, Gerry Nooney pitches his story of how he first joined the culinary world.
Read More
Eating - Then and Now
The Sugarbush Magazine

Eating and Sleeping – Then & Now

Discover the storied past of some of Sugarbush's most admired and iconic lodging and dining establishments.
Read More
Wunderbar Fun at the bar
The Sugarbush Magazine

The Wonderful Wünderbar

Learn about the Sugarbush Wünderbar, one of skiing’s oldest après hangouts, and the first ever at the resort.
Read More
Food fun at Lawson's
The Sugarbush Magazine

New Foodie Stops in the Valley

Read about the new foodie stops in the valley that have joined the community of top-notch eateries around Sugarbush.
Read More
Stephane and his children
Around the Mountain

Happy Father’s Day: Quiche Lorraine

Take a stab at chef Stephanes Quiche Lorraine Recipe. This delicious quiche lorraine is easy to make and taste even better.
Read More
4th of July festivities
Our Community

Have a Safe Fourth: Double Crust Apple Pie

Make some mouth-watering apple pie not just for the 4th but any day of the week. Try this double crust apple pie, you won't be upset.
Read More
Mango Salsa
Our Community

Caribbean Beaches: Mahi Mahi with Mango Salsa

Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.
Read More
Millions of Peaches: Peach Chutney
Our Community

Millions of Peaches: Peach Chutney

Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.
Read More
Load More
Sugarbush Resort Logo
  • Around the Mountain
  • Our Community
  • Resort Guides
  • Dropped
  • The Sugarbush Magazine
  • Authors
Start typing to see results or hit ESC to close
community Sugarbush Magazine events mountain operations food
See all results