Our food and beverage team have had some pretty exciting updates over the past year! With upgrades, new additions, and...
Freshly made. Thin crust. Loooots of toppings. What else do I need to say? The new pizza at Paradise Provisions...
During a quick leg break or after a day out on the slopes, nothing quite feels better than indulging in...
Take a stab at chef Stephane Ohayon's Fresh Roasted Tomato Sauce and you won't be disappointed. Easy and tasty!
The Wunderbar has been an iconic Sugarbush drinking establishment since its inception in 1958. Spectacular views and tasty beverages served...
As a new employee at Sugarbush it was my goal to try all the dining outlets and find the best...
A good après scene can make any ski trip that much more memorable. There’s a lot to consider when looking...
Discover the joy of dining al fresco at these unique outdoor dining choices in Vermont’s Mad River Valley.
Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.
I’d be lying if I said I didn’t look forward to Hogan’s opening every summer. It holds the embodiment of...