Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
Take a stab at chef Stephanes Quiche Lorraine Recipe. This delicious quiche lorraine is easy to make and taste even better.
Make some mouth-watering apple pie not just for the 4th but any day of the week. Try this double crust apple pie, you won't be upset.
Savor in some sweet summer seafood right in the Mad River Valley! Hogan’s Pub will be hosting a lobster night...
Introducing Sunday Funday! We may be mid-summer, but that doesn’t mean we can’t give you a new reason to keep...
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.
With the Moth Radio Hour set to visit Sugarbush for their 60th Anniversary, Gerry Nooney pitches his story of how he first joined the culinary world.
Read about the new foodie stops in the valley that have joined the community of top-notch eateries around Sugarbush.
he Mad River Valley local eateries offer unique hands-on experiences for kids, allowing them to work with locally sourced food.
Once again Vermont Ski Area Specialty Food Day will be coming to Sugarbush! This pop-up farmer’s market style event, showcases...
Fall is in the air, summer is coming to an end, and for the upper half of the world, this...
As a new employee at Sugarbush it was my goal to try all the dining outlets and find the best...