As a new employee at Sugarbush it was my goal to try all the dining outlets and find the best...
During a quick leg break or after a day out on the slopes, nothing quite feels better than indulging in...
The Wunderbar has been an iconic Sugarbush drinking establishment since its inception in 1958. Spectacular views and tasty beverages served...
Fall is in the air, summer is coming to an end, and for the upper half of the world, this...
Take a stab at chef Stephane Ohayon's Fresh Roasted Tomato Sauce and you won't be disappointed. Easy and tasty!
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.
Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.
Make some mouth-watering apple pie not just for the 4th but any day of the week. Try this double crust apple pie, you won't be upset.
Take a stab at chef Stephanes Quiche Lorraine Recipe. This delicious quiche lorraine is easy to make and taste even better.
Read about the new foodie stops in the valley that have joined the community of top-notch eateries around Sugarbush.
Learn about the Sugarbush Wünderbar, one of skiing’s oldest après hangouts, and the first ever at the resort.
Discover the storied past of some of Sugarbush's most admired and iconic lodging and dining establishments.