In my humble opinion, spring skiing is the best time of year in the ski world. You can look anywhere...
JoinedJuly 8, 2020
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John arrived at Sugarbush in 2011 and quickly became a fixture. A Vermont native and proud Scorpio, he’s passionate about sugaring and makes his own maple syrup. When he's not skiing or tending to his sugar shack, he's deep into ornithology, especially birds of prey. A lover of jazz and John Williams, John’s always enjoying life’s simpler pleasures. Now the Director of Communications and Community Engagement, he’s the genius behind combining multiple newsletters into the SugarBlog to share all the good stuff.
At Sugarbush, we know that no two experiences are exactly alike. Each of us enjoy our own unique adventures. We...
Are we all sick of saying conditions have been a rollercoaster here? I sure am. Then again, perhaps I’m OK...
Did you know the first rope tow in the U.S. was built right here in Vermont in 1934? Powered by...
It’s time for the third episode of My Sugarbush. This time we feature Karen Richardson, Mountain Operations Administrator and Head...
Ah, Presidents’ Week. It’s often our most popular time of the year, major snowstorms not included. I always feel like...
What a turnaround we’ve seen since MLK. Since snow started falling that Monday, we’ve seen a total of 26″ in...
As you may have seen on social media or the snow report yesterday, we made the decision to temporarily suspend...
Things have continued to slowly improve, bit by tiny bit, as we’ve moved out of the Christmas holiday and into...
My OG blog followers know that two years ago I made a real effort to ski 100 days for the...
Many of you will be arriving with families and friends to partake in the festivities, joyously celebrating adventure and camaraderie...
We’re finally here. Mt. Ellen will be opening this Saturday, December 18th. Since you likely haven’t been over to Mt....