Discover the story behind the design and creation of some of Sugarbush’s classic trails. And then head to the mountain to enjoy them!
The Sugarbush Magazine
From adaptive skiing to golfing the back nine to mountain weddings, this issue shares stories and tips on how to make the most of your time at Sugarbush. Read Win Smith’s Inside Lines for an overview of what’s on his mind, and what’s in the magazine, this season.
Vermont is home to more than thirty different breweries, and Vermont brewmasters make some of the most recognized craft beers in the world.
On the fiftieth anniversary of the development of Mt. Ellen, a look back at the carefree early days of a family mountain (with a few adult traditions).
Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
Learn how Sugarbush is actively working to combat climate change through efforts like composting, tracking emissions and more.
Learn what it takes to get Sugarbush prepared for the day, with an impressive wake up routine that involves the whole team.
Get an inside update from Sugarbush president and owner Win Smith. Inside Lines give you a glimpse inside the past year of Win's life.
Vermont Adaptive, a program at Mt. Ellen, provides adaptive ski & sport adventures to athletes with disabilities.
Not many people know that the Mad River Valley is full of wine aficionados. These wine lovers share their passion with the community.
Sugarbushgolf tourneys are ideal for both high handicappers eager for the experience and low shooters just looking to push their limits.
We receive a lot of guest feedback here at Sugarbush. Here's some recent feedback and how we've addressed it at the resort.
Learn about the history of the ski patrol at Sugarbush, and how it has evolved throughout the decades.