Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
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The Sugarbush Magazine
From adaptive skiing to golfing the back nine to mountain weddings, this issue shares stories and tips on how to make the most of your time at Sugarbush. Read Win Smith’s Inside Lines for an overview of what’s on his mind, and what’s in the magazine, this season.
