Discover the joys of golfing from a young at with Sugarbush's junior golf programs and clinics.
The Sugarbush Magazine
From adaptive skiing to golfing the back nine to mountain weddings, this issue shares stories and tips on how to make the most of your time at Sugarbush. Read Win Smith’s Inside Lines for an overview of what’s on his mind, and what’s in the magazine, this season.
As part of it's sixtieth-anniversary, Sugarbush started a Wall of Fame honoring those who have made a significant contribution to the resort's mission.
Learn how Sugarbush is actively working to combat climate change through efforts like composting, tracking emissions and more.
Celebrate fifty years of Chez Henri, Sugarbush's iconic French bistrot, and the man behind the famed Vermont restaurant.
Pull back the curtain at Lawson's Finest Liquids and take a look at what it takes to enter the Sunny Side.
Local opportunities for Nordic skiing abound around Sugarbush - whether on a designated trail or out the back door.
Roger King, PGA head golf professional at Sugarbush, shares his thoughts on holes 12 to 14—the trickiest stretch of the resort’s course.
Discover the evolution of skiing style and technique through famous athletes - and Sugarbush regulars - like Stein Eriksen and John Egan.
Learn about the art and science behind snow grooming, from managing fresh powder to handling man-made piles under snow guns.
One man's vision for his family led to the creation of Blueberry Lake, a popular recreational oasis for the entire community.
The trail system around Castlerock at Sugarbush is one of the most eccentric-and loved-in the world of skiing and snowboarding.
At Sugarbush, cutting-edge teaching practices are skillfully paired with a philosophy of fun on the slopes.