Twenty years ago was bittersweet for me. On 9/10/2001 we signed the Purchase and Sale Agreement to buy Sugarbush from...
Our Community
Learn and connect with the interesting people and personalities that make up our community at Sugarbush Resort.
My Sugarbush is all about the collective love of this mountain. You can read all about the full campaign, but I’m...
What a great deal huh? Did you know that every time we sell a can of our Castlerock IPA, brewed...
Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you.
My Sugarbush is all about the collective love of this mountain. You can read all about the full campaign, but I’m...
Long car rides, cold and windy days, and liftlines. One author reflects on why skiers and snowboarders push through it all for the sport they love.
Look closely at any corner, bridge, or perfectly sculpted berm on the trails around the Mad River Valley, and you’ll...
Snow’s on the hill, feet are in my boots, and a mask is on my face as I make my...
My Sugarbush is all about the collective love of this mountain. You can read all about the full campaign, but I’m...
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make.
Make some mouth-watering apple pie not just for the 4th but any day of the week. Try this double crust apple pie, you won't be upset.
Every year, we host High Fives Foundation’s Green Mountain Shred-A-Thon. It is a pledge-driven event that is held each spring at...