We receive a lot of guest feedback here at Sugarbush. Here's some recent feedback and how we've addressed it at the resort.
JoinedJuly 8, 2020
Articles151
John arrived at Sugarbush in 2011 and quickly became a fixture. A Vermont native and proud Scorpio, he’s passionate about sugaring and makes his own maple syrup. When he's not skiing or tending to his sugar shack, he's deep into ornithology, especially birds of prey. A lover of jazz and John Williams, John’s always enjoying life’s simpler pleasures. Now the Director of Communications and Community Engagement, he’s the genius behind combining multiple newsletters into the SugarBlog to share all the good stuff.
Sugarbush introduces its first ever Wall of Fame class with made up of Darian Boyle, Dave Gould, Marit Tardy, and Wayne McCue. Plus the founders.
Read some fun and interesting facts about Sugarbush snowfall history, spanning from the 1960s to present day.
Learn about the Sugarbush Wünderbar, one of skiing’s oldest après hangouts, and the first ever at the resort.
An afternoon out on the slopes with Terry Barbour, Sugarbush's new Ski & Ride School director.
Roy Tuscany and his High Fives Foundation have helped more than 100 athletes recover from major injury and return to the sports they love.
How creativity and community came to define the terrain parks at Sugarbush.
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