Fall is in the air, summer is coming to an end, and for the upper half of the world, this... Read More
JoinedAugust 3, 2020
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Stephane joined the team in 2019 as Vice President of Food & Beverage at Sugarbush. He grew up in the south of France, and has owned three restaurants in Breckenridge, CO, Seattle, WA, and the Dominican Republic. He also has plenty of experience in the ski industry having been the F&B Director at Keystone, as well as the VP of F&B at Alyeska.
Take a stab at chef Stephane Ohayon's Fresh Roasted Tomato Sauce and you won't be disappointed. Easy and tasty! Read More
Learn from or executive chef himself how to make Mahi Mahi with Mango Salsa. Your friends and family will thank you. Read More
Take a stab at chef Stephanes Quiche Lorraine Recipe. This delicious quiche lorraine is easy to make and taste even better. Read More
Try your hand at making this special meal from Chef Stephane, perfect for family gatherings or friendly get togethers. Read More
Take a second and whip up this incredible dish from chef Stephane Ohayon. Peach Chutney is as tasty as it sounds and easier to make. Read More
Make some mouth-watering apple pie not just for the 4th but any day of the week. Try this double crust apple pie, you won't be upset. Read More
