Love Walt’s Grilled Cheese? Make It Yourself!

Five years ago, The Glen House had a glow up. We traded in the steak and cheese subs (the flabbergasted response to that outrageous decision has since subsided to mild, nostalgic banter), for a grilled cheese sandwich extravaganza. It’s safe to say that the on-mountain grilled cheese is now synonymous with Walt’s at the Glen House. During the winter season you can get The Classic, a combo of cheeses melted between slices of golden-brown sourdough bread. The Frenchie, with North …