Crafting Our Beer Dinner Menus

As a beer lover, it has been exciting and inspirational to create menus based around Vermont’s amazing selection of craft beers. As soon as I heard that we would be doing a collaborate pairing with Zero Gravity, my mind instantly went to steakhouse inspired dishes. We will be doing a 5-course tasting menu featuring Zero Gravity’s, Green State Lager, Conehead IPA, Madonna, Little Wolf Pale Ale and Extra Stout. I had the pleasure to taste each of these craft beers …