Three Generations at Work

It’s been an unusual winter to say the least. Masks and social distancing, different lift line setups, different ways to order lunch, lodges broken down into separate spaces, the list could go on. But on a bright, sunny morning in mid-December, as the resort really got into its stride with embracing a changed season, one Ambassador came up to me as I was walking outside the Farmhouse and said “Josh, there’s something special about today.” Three generations of the Soutar …